Savory or Sweet. Think about whether you want both savory and sweet recipes, or just one or the other. Some cookbooks will provide for both types of recipe within one book, though you will also be able to buy them individually. Think about whether you want the convenience of a single book rather than two.
Skill Level. Consider the book before purchase to get an idea of the level of skill required of the recipes, and be realistic about your cooking abilities. If you are a keen and experienced cook, then your abilities will be greater than someone who knows how to throw something in the oven.
Ingredients. Think about whether you are an adventurous cook and whether you are prepared to go to the trouble of obtaining wild and wonderful ingredients, if that is what the book contains. If not, seek a gluten-free cookbook that uses ingredients that are readily available.
Budget. If going gluten-free is an expensive necessity, seek a gluten-free cookbook that also provides for those on a budget. The increasing awareness of the problems that gluten can cause means that there is likely to be an option for those who have to budget when buying groceries.
Portion Number. If you regularly cook for a certain number of people, consider whether the number that the recipes are designed for make it easy to divide or multiply, as necessary to get to your required number of portions.
Metric or Imperial. Consider whether you are used to working within a metric or imperial system when it comes to cooking measurements and check which one is used by the cookbook.
The How Can It Be Gluten Free Cookbook comes in a paperback and is quite substantial at 336 pages, so it has a lot to offer.
This book has been produced as a result of extensive testing from America’s Test Kitchen in order to find the best recipes that work well.
The resulting book provides a wide range of recipes for both sweet and savory food and meals.
In addition to providing recipes in a clear manner, the book also offers tips that can be used in the kitchen to help those looking to avoid gluten, such as effective substitutions. It does use dairy, so it is not suitable for those who are also avoiding dairy.
Though the recipes are clear, some of them are fairly advanced and more suited to those who have experience in the kitchen and cooking from scratch.
The How Can It Be Gluten Free Cookbook is a great book for intermediate cooks who want tasty food without the gluten.
The Gluten-Free Bible is a 256-page paperback of gluten-free recipes that encompasses a wide range of recipes that number more than 100.
The book is great for everyday meals, like southwestern meatloaf and risotto, but also has recipes for sweet foods like apple crepes.
It includes an extensive introduction that provides a lot of invaluable information about gluten and what action to take when going gluten-free. This introduction is especially useful for those just starting out on the gluten-free path.
The Gluten-Free Bible is the best gluten-free cookbook for basic recipes that are clear and easy to follow.
The Gluten-Free On A Shoestring cookbook is a paperback that comprises 125 recipes for all types of meals and comfort foods. The difference with this cookbook is that it is specifically designed to be low cost.
These include basics like different types of bread, which is great for those that miss it when they go without gluten.
In addition to providing recipes that that can easily be followed for delicious gluten-free meals, it also provides a range of tips and tricks that can be used to keep costs low.
The author also has a blog that can be reviewed for additional information.
The Gluten-Free On A Shoestring cookbook is ideal for those who are watching the pennies but still want tasty, gluten-free food.